Tsinandali

Wine Detales

Wine category: Appellation of Controlled Origin (AOC)
Wine growing region: Viticultural zone of Tsinandali, Kakheti
Grape varieties: Rkatsiteli 85%, Kakhuti Mtsvane 15%
Type of wine: dry white
Bottle: glass/750ml
Colour: pale-straw
Aroma & taste: the wine is characterized by pleasant white fruits and citrus aroma.
Food matching:   poultry, grilled fish, salads and cheese.
Serving temperature:   8-12°C
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